Fruit and Vegetable Washing Machine is designed to thoroughly clean raw produce before processing by removing soil, sand, pesticide residues, and contaminants. It typically utilizes circulating water, high-pressure spray, or an air bubble washing system to ensure gentle and effective cleaning without damaging the products. This machine is widely used in fresh-cut processing plants, frozen food factories, and agricultural product industries.
Continuous Hot Water Cooker is a heat-processing machine that cooks or blanches food products using a hot-water tank combined with a conveyor system. Products are transported through the hot water at a controlled speed, allowing precise control of cooking time and temperature. This system ensures uniform heating and is suitable for continuous, high-capacity food production lines.
Individual Quick Freezer (IQF) is a freezing system that rapidly freezes each piece of food individually and separately, such as vegetables, fruits, meat, and seafood. This prevents the products from sticking together and helps maintain their shape, texture, and overall quality more effectively.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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