Steam Cooking Tunnel is a continuous conveyor-based steaming and cooking equipment that utilizes high-temperature steam to heat food products uniformly. It precisely controls temperature and cooking time, ensuring consistent quality and reliable food safety. The system is ideal for blanching, steaming, or pre-cooking in industrial food processing, especially for high production capacity applications.
Overhead Conveyor for Poultry is a conveyor system installed above head level, used in poultry processing plants to transport whole chickens or poultry carcasses between processing stages such as washing, chilling, and quality inspection. This system improves production efficiency, reduces manual handling, and maintains hygiene standards.
Canning Production Line is an automated system for packaging food and beverage products into cans. The line includes can washing and sterilization, product filling, can sealing, optional post-fill sterilization or pasteurization, quality inspection, labeling, and case packing. This system increases production speed, reduces labor, and ensures high-quality products.
33/2 Moo10 Klong Khoi, Pakkret,
Nonthaburi 11120 Thailand.
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